Smoked Harissa prawns

Smoking is a novel way to cook your seafood and Pronto Mama Harissa Sauce – in Fiery Hot or Mild – makes the perfect accompaniment to this recipe for smoked Harissa prawns.

Smokerboard Prawns with Pronto Mama Harissa Sauce

Serves 4 as a starter

INGREDIENTS

1 box tiger prawns, deveined
125ml Pronto Mama Harrissa Sauce (Mild-ish)
or
125ml Pronto Mama Harrissa Sauce (Fiery Hot)
Limes, to serve


METHOD

• In a large bowl mix the prawns and the harissa sauce, and marinade for at least 1 hour.
• Place the prawns on the smoking board and cook according to the board instructions.
• Serve with lime wedges.