Smoked Cajun salmon on smoking board

Smoking is easier than you think and adds a unique flavour to seafood and meat. A simple salad with a dash of Pronto Mama Salad Splash would go well with this.

Smoked Cajun Salmon on Pronto Mama Smoking Board

Serves 4


800g salmon, cut into 200g steaklets
Cajun spice
2 lemons, halved


  • Rub the Cajun spice all over the salmon.
  • In the mean time, place the lemon halves on the griddle and cook until golden and grilled.
  • Soak your Pronto Mama smoking board for 20 minutes.
  • Place the salmon on the board and cook according to the board instructions.
  • Serve the salmon pieces with the grilled lemons.