Mushroom, potato and teleggio pizza

Our mushroom, potato and teleggio pizza is a mouthwatering vegetarian pizza with the crunch of Pronto Mama Marinated Mushrooms.

Mushroom Potatoe Telleggio Pizza with Pronto Mama Marinated Mushrooms

Makes 1 Pizza


200g White Bread Dough
Olive oil to brush
4 pink fingerling potatoes
½ jar Pronto Mama Marinated Mushrooms with Thyme
75g telleggio, sliced
5 sprigs thyme, pulled off stem
Maldon Salt to Sprinkle


  • Preheat Oven to 200°C.
  • Roll the dough into thin circle, and then place it on a baking sheet. Brush the base with olive oil.
  • Layer the slices of potato on top, along with the mushrooms and tellegio cheese. Sprinkle with half the thyme and Maldon salt.
  • Bake for 15-20 minutes or until dough is golden brown and potatoes are cooked. Add the rest of the thyme and serve hot.