Linguine with marinated mushrooms

A simple, elegant pasta dish – linguine just like the Italians would do it. Make mushrooms the hero with a jar of Pronto Mama Marinated Mushrooms.

Mushroom Linguine with Pronto Mama Marinated Mushrooms


300g linguine, cooked as per packet instructions
2 jars Pronto Mama’s Marinated Mushrooms with Chilli
15ml olive oil
1 clove garlic, crushed
1 red chilli
Salt and pepper
Basil to serve


  • Heat the olive oil in a small saucepan and add the chilli and garlic. Cook for 1-2 minutes the add the 2 jars of marinated mushrooms.
  • Allow the mushrooms to heat through and the liquid to reduce by half.
  • Pour the hot sauce over the pasta and season well with salt and pepper. Top with basil and serve