Harissa lamb burger with tzatsiki

That’s the beauty of our Pronto Mama Harrissa Sauce – it goes so well with anything, whether you use it as a marinade or a sauce. It loves burgers and will perfectly compliment this lamb burger, served with tzatsiki.

Burger with Pronto Mama Harissa Sauce

INGREDIENTS

For the burger:

500g lamb mince
5ml ground cumin
5ml ground coriander
1 onion, finely chopped
1 clove of garlic, crushed
60ml Pronto Mama Harrissa Sauce (Mild-ish)
or
60ml Pronto Mama Harrissa Sauce (Fiery Hot)
Salt and Pepper
Olive oil
4 burger bums
100g Rosa tomatoes, halved
Micro rocket

Wedges:

Nicola potatoes
50ml sunflower oil
Salt and pepper

Tzatsiki:

250ml yogurt
50ml tangy mayonnaise
½ cucumber, quartered lengthways and finely sliced
1 clove garlic, crushed (use more if you like garlic)
10g mint


METHOD

  • Preheat oven to 200°C.
  • Quarter the potatoes and place in a pot of cold water. Bring water to the boil and cook until potatoes are just soft but not cooked through.
  • Transfer potatoes to a foil-lined roasting tray, drizzle with the oil and season well with salt and pepper. Place in the oven and roast until golden brown and crisp.
  • Meanwhile combine the mince, cumin, coriander, onion, harrissa and a clove of garlic. Season to taste with salt and pepper, divide into 4 equal portions and shape into big burger patties. Make them a bit larger than the buns as they will shrink.
  •  Heat a frying pan with a little sunflower oil and cook the patties until golden brown and cooked through.
  • In the meantime, mix the yogurt, mayo, cucumber and garlic together. Chop the mint and add it.
  • Assemble your burgers with tzatsiki, a pattie, some tomatoes and micro rocket. Serve with the potato wedges and some extra harrissa sauce for dipping.