Carpaccio with marinated mushrooms

This carpaccio with marinated mushrooms is a stunning starter for a special occasion, with delicious Pronto Mama Marinated Mushrooms with Chilli and Thyme.

Carpaccio with Pronto Mama Marinated Mushrooms


400g fillet
1 jar Pronto Mama Marinated Mushrooms with Chilli, drained and thinly sliced
1 jar Pronto Mama Marinated Mushrooms with Thyme, drained and thinly sliced
Salt and Pepper
Olive oil
Micro Rocket to serve


  • Brown the fillet very quickly in a very hot pan and season well with salt and pepper.
  • Roll the fillet in cling wrap until it is perfectly round, then place it in the freezer until it is completely frozen.
  • Remove the fillet from the freezer and using a sharp knife slice it very thinly, placing it directly onto a serving plate as it becomes difficult to handle when it has defrosted.
  • Top the Carpaccio with the sliced mushrooms of your choice, and season the whole thing with salt and pepper. Drizzle over a little olive oil and garnish with micro rocket just before serving.