Bacon and tomato stuffed leg of lamb

Our recipe for Bacon and tomato stuffed leg of lamb shows that with only a few star ingredients – bacon, feta, peppadews and, of course, Pronto Mama Greek Slow-Roasted Tomatoes – you can turn a leg of lamb into a showstopper.

Pronto Mama Recipe Bacon and tomato stuffed leg of lamb

Serves: 6 – 8


100g toasted breadcrumbs
1 packet streaky bacon, cubed and cooked
50g sliced peppadews
100g crumbled feta
100g Pronto Mama Greek Slow Roasted Tomatoes
Sea salt
Freshly ground black pepper
1 large leg of lamb, bone in
30ml olive oil
10g fresh rosemary sprigs


  • Preheat the oven to 180°C.
  • Mix together the breadcrumbs, bacon, peppadews, feta and Pronto Mama. Season accordingly.
  • Cut deep incisions in the lamb and stuff with the stuffing.
  • Rub with olive oil, rosemary, salt and pepper.
  • Roast for one to one and a half hours in the oven, or until the lamb is cooked through.
  • Rest for 10 minutes and slice.
  • Serve the lamb with roasted potatoes and seasonal vegetables.