Monthly Archives: February 2015

Top picks: The Pitmasters Team

Top picks: The Pitmasters Team

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Lovingly smoked, slow-cooked, super tender meat delights are what you can expect frompopular food truckers, PitMasters. This week we chat to Deleen Lindeque about her meat-smoking passions.

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Top picks: South Hill’s Sean Skibbe

Top picks: South Hill’s Sean Skibbe

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This week we chatted to Sean Skibbe, who has been the winemaker at Elgin’s beautiful South Hill Wine Estate since 2005. Winemaking wasn’t Sean’s first career choice but working as a sommelier at a prominent Cape wine farm ignited his passion for the grape. Find out which sights, smells and seriously vintage wine this quad-biking almost-accountant loves.

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Top picks from Karl & Greg of Beer country

Top picks from Karl & Greg of Beer country

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This week we were swept up by the energy and spirit of meat-loving mates, Greg and Karl. They are the brains behind Beer Country, South Africa’s first TV show dedicated to beer, braai and the open road. Hosted by these self-proclaimed ‘thirstiest guys on the planet’, they will explore SA’s brew culture, cooking some fabulous food along the way. We can’t wait!

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Top picks from Dragon Brewing’s Warren Harries-Jones

Top picks from Dragon Brewing’s Warren Harries-Jones

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In the first of our series of interviews with some of SA’s top foodies and entrepreneurs, we chat to Dragon Brewing Co’s Warren Harries-Jones to find out where he likes to hang out, what ingredient he’s obsessed with right now and what would be on his last supper menu.

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