Monthly Archives: September 2014

Step-by-step: Prosciutto and mozzarella slices

Step-by-step: Prosciutto and mozzarella slices

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This week, Chef Heather has dreamt up these delicious and super-easy pastry slices. We use prosciutto, mozzarella, mushrooms and Pronto Mama Slow-Roasted Tomatoes but you can get creative and add your own toppings. Magic with only 5 ingredients, making a tasty light supper or starter to wow your guests.

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Step-by-step: The ultimate Braai Day braaibroodjie

Step-by-step: The ultimate Braai Day braaibroodjie

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For those of our friends in the Northern hemisphere who might not be familiar with the classic South African concept of a ‘braaibroodjie’ or bbq-sandwich, here is a quick refresher course. Yes, it is basically a cheese and tomato sandwich melted on the grill but it’s so much more.

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Step-by-step: Marinated roasted peppers for tapas or salad

Step-by-step: Marinated roasted peppers for tapas or salad

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Pronto Mama Salad Splash loves any type of salad from a simple green leaf one to quinoa, couscous and beans. Did you know it also makes a delicious tapas marinade of sorts?

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Step-by-step: Portobello mushroom pastries with Pronto Mama Caramelised Garlic and Jalapeño Paste

Step-by-step: Portobello mushroom pastries with Pronto Mama Caramelised Garlic and Jalapeño Paste

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This is the first in our new series of quick and easy Pronto Mama-inspired meals, tapas or snacks. Because we are all about making it ‘pronto’ for you: delicious, impressive-looking food that has everyone ooh-ing and aah-ing while you take all the credit.

Easy mushroom pastries with Pronto Mama Caramelised Garlic & Jalapeno

Easy mushroom pastries with Pronto Mama Caramelised Garlic & Jalapeno

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