Monthly Archives: November 2011

Coriander and chilli spiced nachos

Coriander and chilli spiced nachos

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Top cheesy spiced nachos with Coriander and Chilli Pronto Mama, guacamole, some fresh chilli (for a bit more heat!) and garnish with fresh coriander. Nachos are delicious served as a snack or light meal and enjoyed with a frozen margarita.

Boerewors roll

Boerewors roll

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Pronto Mama Recipe Boerewors RollsMake a boerewors roll with a twist: braai your boerewors and serve it smothered in Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Mezze platter

Mezze platter

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Pronto Mama Recipe Mezze PlatterCreate a delicious mezze platter with Greek Pronto Mama, fresh ciabatta, breadsticks, hummus, pita bread, spannakopitas and lamb koftas. Enjoy with a gin and tonic on a warm summer evening. Serves 6-8.

Cheese board

Cheese board

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Pronto Mama Recipe CheeseboardCreate a delicious cheese board using the Original Pronto Mama sauce along with ripe camembert, brie, black pepper chevin, blue rock, hard cheese, ripe figs and preserves. Enjoy with a glass of wine and great company! Serves 6–8.

Roasted vegetable couscous salad

Roasted vegetable couscous salad

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Pronto Mama Recipe Roasted Vegetable Cous cous saladServes: 2

INGREDIENTS:

2 cups couscous
2ml fine salt
1 aubergine, diced
200g sliced courgettes
1 red pepper, cut into diamonds
1 yellow pepper, cut into diamonds
45ml olive oil
Sea salt
Freshly ground black pepper
100g Greek Pronto Mama
50g wild rocket

METHOD:

  • Preheat the oven to 180°c.
  • Place the couscous into a large pot and add 2 cups of boiling water and a pinch of salt. Cover the pot and set aside.
  • Place the aubergine courgettes and peppers into a roasting tray and drizzle with 30mls of olive oil, salt and pepper. Roast for 20 minutes or until cooked through.
  • Break up the couscous with a fork and drizzle with the remaining olive oil. Mix in the vegetables and Greek Pronto Mama. Serve hot or cold garnished with rocket.

Cherry tomato and grilled aubergine bruschetta

Cherry tomato and grilled aubergine bruschetta

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Pronto Mama Recipe Cherry Tomato Grilled Aubergine BruschettaServes: 6-8 (as a snack)

INGREDIENTS:

100ml olive oil
Sea salt
Freshly ground black pepper
1 baguette, sliced 1cm thick
1 aubergine
100g Aubergine and Thyme Pronto Mama
50g shaved Parmesan
10g fresh parsley

 

METHOD:

  • Mix together the olive oil with a little salt and pepper.
  • Brush the baguette slices with the olive oil and grill on a griddle pan until grill marks show and the bread is toasted. Repeat this process on the other side.
  • Slice the aubergine into thin strips and place in the remaining olive oil mix. Grill the aubergine on the griddle pan until cooked through and place back into the olive oil.
  • Top the bruschetta with a slice of grilled aubergine a generous tablespoon of pronto mamma and a few shavings of Parmesan. Season with salt and pepper and garnish with fresh sprigs of parsley. Serve immediately.

Original

Original

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This was our very first flavour, the original, the one that started the dream of sauce world domination. It contains our slow-roasted cherry tomatoes in virgin olive oil mixed with a spicy vinaigrette with fresh coriander. Ideal for pizza bases, nachos or tossed through a roasted veg salad.

Greek

Greek

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A flavour sensation straight out of a Greek mama’s kitchen, this one features our slow-roasted tomatoes in virgin olive oil and a spicy vinaigrette with fresh rosemary and olives. Wonderful stuffed in a deboned leg of lamb and roasted. Or simply stuff it inside a chicken, baste the outside with the vinaigrette and shove it in the oven. Done.

Chilli

Chilli

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Can you handle a bit of kick? Chilli is the new dark horse of our collection – kicking flavour ass all over the food shows and winning itself a legion of fans. Inside you’ll find our slow-roasted tomatoes in virgin olive oil and a spicy vinaigrette with fresh chilli and coriander. Turns sorry-ass burgers or boerie rolls into showstoppers. Also works exceptionally well with Indian curries.

Aubergine

Aubergine

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Another memorable Mediterranean-inspired creation: our slow-roasted tomatoes in virgin olive oil and a spicy vinaigrette with roasted aubergines and thyme. Fantastic tossed through pasta or served with fresh breads and cheese.